Japanese-based Satoumi cuisine prepared with ingredients from Shima in various styles,
not separated by culinary genres such as Italian or French.
Enjoy the local ingredients of Shima with the dishes and methods that the owner has encountered around the world.
Enjoy "exquisite dishes that will make your body and soul feel good" made from fresh local ingredients such as Japanese spiny lobster, noble scallop, Akoya oyster, dried sea lettuce, blue crab, striped horse mackerel, Matsusaka beef, and freshly picked vegetables.
You will be able to enjoy the charm of Shima in the quiet atmosphere of COVA KAKUDA with the hospitality, proximity and atmosphere that can only be realized with a small number of guests.
Experience a special breakfast that not only allows you to enjoy the local ingredients of Shima, but also the culture of the region.
Mamoru Matsumoto
Chef specializing in Japanese cuisine, born and raised in Shima
We are familiar with the local ingredients and carefully work from the point of establishing deep connections with fishermen, divers, and farmers. We will strive to serve the best local ingredients at the perfect timing.
